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Meat Cutting Course

Meat Cutting Course - The certificate of competency (cct) for apprentice meat cutter explores proper safety and maintenance of hand tools and all power equipment used in the meat cutting industry, including a variety of knives, meat saws, meat grinders, meat tenderizers and meat slicers. Value added processing, such as sausage, smokes hams, and bacon will also be. Splitting of the carcass from stunning animals will be acquired on floor operations. The certification validates fluency in culinary techniques, food safety, meat selection and retail cut identification. Ask questions of the master butcher or the butcher craft community. Web develop talent with the online range® meat cutter certificate curriculum. Web in the lab, you will learn the basic of meat cutting, trimming and boning, wrapping, sausage making and curing. 10 to 12 hours level : With over 10 hours of lively, instructional cutting videos and learning interactions, our curriculum is appealing as well as. This interactive certificate training program also includes material and exercises covering meat inspection, food safety, beef grading, fabrication, meat grinding, aging.

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Value Added Processing, Such As Sausage, Smokes Hams, And Bacon Will Also Be.

Web this short term course is the acquisition of skills and training on how to expertly perform butchery/meat cutting that are considered livestock like pork, chicken and beef which will be purposively done for food. $3,970 | 644 hours/8 months disclaimer students must earn a grade of ‘p’ or ‘c’ or better (depending on the course grading scale) for all courses required within the program. Weekly hour requirements vary by program. Web in the lab, you will learn the basic of meat cutting, trimming and boning, wrapping, sausage making and curing.

In Addition, Our Students Will Gain An Understanding Of Sanitation And Food Safety, Harvesting Techniques, Carcass Preparation, Customer Service And Entrepreneurship.

This interactive certificate training program also includes material and exercises covering meat inspection, food safety, beef grading, fabrication, meat grinding, aging. The cutting demonstrations have become very popular and have raised awareness of the new beef cuts and provided. It includes handling of workplace hazardous materials. 10 to 12 hours level :

Above All, Our Robust And Interactive Online Courses Offer An Accessible, Flexible, And Efficient Training Method.

Those who earn the certification are more qualified to begin a career within the restaurant and culinary industries. Web program cost estimate certificate of competency for apprentice meat cutter: Students will learn about the popular meat birds, chicken types and key poultry bones, and understand the popular chicken cuts and their yield percentages. Web the uk meat cutting school has performed meat cutting demonstrations in several kentucky counties (22 counties) as well as demonstrations and trainings in other states (north carolina 2, tennessee 2, new york 1;

You’ll Also Learn About Merchandising And Purchasing Meat Products.

Our curriculum comprises 23 engaging and interactive meat cutting lessons, which empowers and enables students to succeed in the meat business. Web you want to be a professional meat cutter. The certificate of competency (cct) for apprentice meat cutter explores proper safety and maintenance of hand tools and all power equipment used in the meat cutting industry, including a variety of knives, meat saws, meat grinders, meat tenderizers and meat slicers. Learn at your pace and become a proficient foodie.

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