Food Protection Course Lesson 15 Answers

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A biological, chemical or physical agent in, or. It serves as a reference for food. Any food service establishment that allows onsite consumption of food must provide a cardiopulmonary resuscitation (cpr) kit in case of an emergency. Any food service establishment that allows onsite consumption of food must provide a cardiopulmonary resuscitation (cpr) kit in case of an emergency. True.

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Web Terms In This Set (15) Which Of The Following Cannot Be Applied In A Restaurant By The Supervisor Of Food Operations?

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